Maple Balsamic Vinaigrette

Maple syrup can be an indulgent treat on pancakes, as candy, butter, enjoyed on snow, the possibilities are endless but usually aren’t very good for us.  However, there are ways to enjoy it in moderation, like adding sweetness to a vinaigrette, and as spring arrives so does the excitement and the anticipation of local fresh produce hitting our markets.
Our fridge usually has a big bowl of salad in it that we can pick at throughout the week, for lunches, dinners or even a late night snack.  We top it with all our favourites: blue cheese (my fav not Greg’s), sunflower  or pumpkin seeds, almonds or dried cranberries. Drizzle a little of our homemade maple balsamic vinaigrette and delish!
3/4 cup (175ml) olive oil
1/3 cup (75 ml) balsamic vinegar
1 tbsp. (15ml) maple syrup
1 tbsp. (15ml) lemon juice
1 clove of garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
My best friend Olivia (@obargelletti) gave me this great jo!e salad dressing mixer.  It has measurements on the side and the lid acts has a hand pump spinner to mix your dressing ingredients.  We make a batch of dressing and it’s ready to mix and pour whenever we need it.
So there is a way to enjoy the fine flavour of maple syrup almost everyday, in small doses while getting all the great nutrition from a well constructed salad.


7 responses to “Maple Balsamic Vinaigrette

  1. Sounds fabulous, Kel!!! I am thinking of what salad to make to go with this dressing and the dressing mixer looks pretty neat!

  2. Really enjoyed the dressing, very tasty..easy to make and the maple just adds some flavour to the balsamic vinegar! We have a sald dressing mixer and it’s so nice!!!!

  3. I cant wait to try this recipe. YUM

  4. I have to say that is a dandy dressing maker!

  5. Cool gadget! T’is the season for maple syrup 🙂

    Been coveting our bottle of Cabane du Pic-Bois maple vinegar and considering salad dressing applications. To date, we’ve been using the mapley flavoured vinegar as finishing for sauces and glazes for meat.

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