Sheldon Says: Easy Grilled Pizza

A few weeks ago, my wife and I were faced with a rather perplexing dilemma.  We both had a craving for pizza, but it was just so darn beautiful out that a hot, greasy take out full of pepperoni just didn’t seem right.  The solution:  a fresh, homemade grilled, veggie pizza.
Confession:  it was too nice out to spend a lot of time in the kitchen, and since I knew it would take some work cutting all the veg, I cheated and used Greek pita (the kind without pockets) for the crust.  I cut up some Roma tomatoes, red and green bell peppers, zucchini and onion.  I then marinated them all in a little bit of olive oil and lemon juice, along with some store-bought, pre-mixed Italian spice.
To assemble the pizzas I spread a little olive oil infused with roasted garlic on the pita, topped with a mixture of the grilled veggies and then some grated mozzarella .  On to the Q for about 10 minutes (until cheese melted) and then topped the hot pizza with a few fresh arugula leaves to add a little peppery taste.  Perfect with a deep earthy red like The Lucky Country Shiraz (Australia) we picked up at the LCBO. ~SS

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One response to “Sheldon Says: Easy Grilled Pizza

  1. That looks wonderful. Nothing like fresh arugula!

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